Cancel·lació gratis disponible
Fins a 24 hores abans de l'hora d'inici
Durada: 2 h i 30 min
S'admeten animals d'assistència
This cooking class is a one-of-a-kind experience, offering the chance to learn from young local chefs how to make fresh pasta following authentic Neapolitan recipes passed down through generations. In addition to discovering the secrets of handmade tagliatelle and ravioli (and enjoying them at the end), participants can savor an appetizer and a paired drink, making the experience both special and immersive. To commemorate this unforgettable occasion, they will also receive a personalized diploma.
Què inclou?
- Taste of Limoncello
- Alcoholic Beverages
- Prepare the sauces
- Local starter
- Lunch is included in the price, and includes the dishes you will prepare with the chef
- Let's stretch the pasta dough
- Apron
- Eat the pasta you make
- Let's make the pasta dough
- Diploma
- Chef's hat
Què no inclou?
Què no inclou?
- Tips
Idiomes que parla el guia
English
Italian
French
Spanish
Informació addicional
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Partecipants under 18 must be accompanied by a parent or legal guardian
Ubicació
Punt de sortida
Naplesbay Cooking Lab, Via delle Zite 30, Napoli, 80139
We attend you at our Naplesbay Cooking Lab at Via Delle Zite 30 at 5 minutes walk from Duomo metro station
Punt d'arribada
Naplesbay Cooking Lab, Via delle Zite 30, Napoli, 80139
Preguntes freqüents
Digue'ns com ho estem fent i què podríem millorar