Begin your class in a charming Tuscan kitchen with fresh zucchini blossoms, stuffed with ricotta, vegetables and cheese. Then, learn to mix, knead and shape pasta dough by hand, pairing it with a seasonal sauce of garlic, vegetables and Parmigiano Reggiano.
Next, prepare a traditional secondo using free-range chicken or local pork, simmered in a Tuscan wine sauce. Conclude your session with a silky panna cotta, delicately topped with local fruit. Enjoy your handmade meal with fellow guests and take home a taste of Tuscany.
Sudah termasuk
- The chef provides all the necessary equipment and ingredients for the class.
- Wine and water are included in the cooking class.
Tidak termasuk
- Tips for the Chef are not included in the ticket price. Transportation
Bahasa yang digunakan oleh pemandu
Informasi tambahan
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.