A 3-hour hands-on cooking lesson lightly touching upon some of the most interesting facets of Italian, and in particular, Venetian cuisine.
Using local seasonal products, we’ll prepare an entire meal together to be enjoyed in the relaxed surroundings of A Tavola’s architect-designed workspace, or outdoors in the charming courtyard/garden when the weather allows!
Each season has its ingredients and each Italian festivity has its dishes and together we’ll create the most iconic examples of Venetian cuisine in line with long-held family traditions passed down through generations.
We’ll talk about the history of Venetian cookery and the abundance of ingredients sourced from the Venetian Lagoon and, through sharing and cooking together, you’ll discover the secrets of preparing a selection of exquisite local dishes that you’ll be able to recreate at home on your return.
Apa yang disertakan
- Soda/Pop
- Bottled water
- Lunch
- Alcoholic beverages are only available to those over 18 years of age
- Coffee and/or Tea
Bahasa yang ditutur oleh pemandu lawatan
Maklumat tambahan
Public transportation options are available nearby
3-hour cooking class and lunch soon after ( approximately a 4-hour experience)
Not wheelchair accessible
Sila bawa tiket anda ke tempat tarikan.
Harap maklum bahawa pengendali boleh membatalkan tempahan atas sebab yang tidak dijangka.
Anda perlu berumur 18 tahun ke atas untuk buat tempahan atau ditemani oleh orang dewasa.