Join a cozy kitchen in Florence and learn to make fresh pasta from scratch with traditional techniques passed down through generations. Begin with aglio olio e peperoncino, a simple yet flavorful dish featuring olive oil, garlic and chili. Then, craft a Tuscan ragù using fresh vegetables and herbs, simmered to perfection.
Finish with brown butter sage pasta, where aromatic herbs and golden butter enhance your handmade creation. Enjoy your meal in an intimate group setting, sip wine or beer if you choose to bring your own and leave with authentic recipes and a deeper appreciation of Tuscan cuisine.
Þetta er innifalið
- The chef provides all the necessary equipment and ingredients for the class.
Þetta er ekki innifalið
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Tungumál leiðsögumanns
Aukaupplýsingar
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.