Join our exclusive day tour for a delightful journey into the heart of Emilian culinary excellence!
First stop: a guided tour of a cheese factory, where you'll witness the artistry behind producing aged Parmigiano Reggiano cheese. From curdling to salting and final aging in wheel cathedrals, you'll be a privileged observer of this iconic culinary masterpiece.
Next, explore the secrets of black gold at an Acetaia, where the traditional balsamic vinegar of Modena is crafted. Your guided tour unveils the intricate production process, culminating in a tasting of this precious elixir.
Next, a local winery, where you'll take a guided tour to uncover the nuances of Lambrusco, a red sparkling wine hailing from northern Italy. Enjoy lunch made of fresh local products.
Pickup from Bologna is included.
Þetta er innifalið
- Guided visit & tasting at a production of Traditional Balsamic Vinegar PDO followed by tasting
- Guided visit & tasting at a Parmigiano-Reggiano dairy
- Guided visit & tasting of typical red sparkling wines of the area, Lambrusco
- Air-conditioned vehicle
- Lunch composed of a starter, first course and dessert
- Hotel pickup and drop off and transportation for the duration of the tour (could be shared)
Tungumál leiðsögumanns
Aukaupplýsingar
Specialized infant seats are available
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health
Not recommended for pregnant travelers
Suitable for all physical fitness levels