Learn how to make Sicilian traditional cannoli with sea view

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Na voljo brezplačna odpoved
Do 24 ur pred začetkom
Trajanje: 3 ure 30 min

Embark on a journey to create this renowned Sicilian pastry, celebrated worldwide for its delectable flavors. Under Timea's guidance, you'll delve into the intricate process of preparing the sweet dough and mastering the art of rolling it out to perfection.

Discover the secrets behind the traditional cannoli filling, blending creamy ricotta cheese with decadent chocolate chips. Dive into the hands-on experience of frying the cannoli in vegetable oil, before expertly stuffing and dusting them with powdered sugar.

Immerse yourself in a delightful cooking class complemented by a sumptuous lunch featuring local Sicilian delicacies, alongside a selection of wine, coffee, and refreshing water. Let the good vibes flow as you savor this culinary journey by the sea.

Kaj je vključeno

  • Wine, Beer - Those under the age of 18 are not allowed to consume alcohol
  • Lunch
  • Quick lunch with local Sicilian products, wine, coffee, water and good mood included
  • Hands-on cooking class with lunch included
  • After the lesson, you have the possibility to stay at the beach in front of the house!

Jeziki, ki jih govori vodič/-ka

English
Italian
Hungarian

Dodatne informacije

Public transportation options are available nearby

Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

Not wheelchair accessible

Svojo vstopnico imejte s sabo ob obisku znamenitosti.

Upoštevajte, da lahko ponudnik vaš obisk odpove v primeru nepredvidenih okoliščin.

Za opravljanje rezervacije morate biti stari najmanj 18 let, znamenitost pa lahko mladoletniki obiščejo v spremstvu odrasle osebe.

Upravljavec eatwith

Lokacija

Lokacija odhoda

Via Enea, Via Enea, Erice, 91016
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.

Kraj povratka

Via Enea, Via Enea, Erice, 91016

Pogosta vprašanja





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