Begin your class in a welcoming Sorrento kitchen with a glass of Prosecco and a tasting of grilled seasonal vegetables and locally produced cheeses. Then, under the guidance of a local chef, prepare a creamy tiramisù using rich Neapolitan coffee, mascarpone and chocolate chips.
While the dessert chills, roll out dough for handmade gnocchi or scialatielli pasta and simmer a classic tomato sauce from scratch. Next, prepare your main course: a seasonal vegetable Parmesan featuring fresh eggplant, courgette or artichoke layered with savory tomato and cheese.
Savor your handmade meal in a relaxed, small-group setting and leave with the skills to recreate these vibrant Southern Italian dishes at home.
Þetta er innifalið
- All beverages are included as part of the experience.
- The chef provides all the necessary equipment and ingredients for the class.
Þetta er ekki innifalið
- Tips for the Chef are not included in the ticket price. Transportation
Tungumál leiðsögumanns
Aukaupplýsingar
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.