Small group Pasta and Tiramisu class in Riomaggiore

Mælt með að bóka snemma
4,8
Einstakt
84 umsagnir

Þetta kunnu gestir best að meta
Ókeypis afpöntun í boði
Allt að 24 klukkustundum fyrir upphafstíma
Lengd: 3 klst.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two!

Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with a local home cook.

As the icing on the cake you will learn to prepare also the iconic Tiramisu.

• Learn to roll 'sfoglia' (fresh pasta) by hand

• Learn to make 2 iconic pasta types

• Learn to make the iconic tiramisu

• Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests

• Enjoy an Italian Aperitivo to warm-up

This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Þetta er innifalið

  • Beverages (water, wines and coffee)
  • Local Taxes
  • Tasting of the 2 pasta recipes and tiramisu
  • Pasta (2 iconic pasta types) and Tiramisu-making Class
  • Italian Aperitivo: prosecco and nibbles

Tungumál leiðsögumanns

English
Italian

Aukaupplýsingar

Public transportation options are available nearby

Not wheelchair accessible

Vinsamlegast taktu miðann þinn með þér á afþreyingarstaðinn.

Athugaðu að umsjónaraðili afþreyingarinnar gæti aflýst henni af ófyrirsjáanlegum ástæðum.

Þú þarft að vera 18 ára eða eldri til að bóka eða vera í fylgd með fullorðnum.

Rekið af Cesarine: Cooking Class

Staðsetning

Brottfararstaður

Riomaggiore, Riomaggiore, 19017
This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked. Meeting point could be or in Bivio Riomaggiore or in Via Colombo.

Endastaður

Riomaggiore, Riomaggiore, 19017

Þetta kunnu gestir best að meta

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