Begin your culinary experience in Venice with a stroll through a local market, led by your chef and guide. Learn to select the best seasonal produce and seafood as Venetians have for generations. After gathering ingredients, return to a charming kitchen space to begin your hands-on cooking session.
Start by preparing fondi di carciofi, fried artichoke hearts made in traditional Venetian style. Then, choose your main dish: roll handmade ravioli filled with ricotta and vegetables or stir a creamy risotto infused with local seafood or fresh vegetables like asparagus. Finish by crafting your dessert—either a silky panna cotta with fruit or a decadent tiramisù layered with mascarpone and espresso-soaked biscuits.
Þetta er innifalið
- The chef provides all the necessary equipment and ingredients for the class.
- Wine and water are included.
Þetta er ekki innifalið
- Tips for the Chef are not included in the ticket price. Transportation
Tungumál leiðsögumanns
Aukaupplýsingar
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.