Step into a welcoming kitchen in Florence and prepare a four-course Italian meal using traditional techniques and fresh ingredients. Start with salvia fritta, sage leaves fried in olive oil for a crispy, aromatic appetizer. Then, roll tagliatelle by hand and simmer a rich ragù made with beef, pork, red wine and tomato.
Continue with delicate gnocchi, made from scratch and served with prawns and a peppery rocket pesto. Conclude your culinary journey with panna cotta, a velvety custard infused with vanilla. Relax in an intimate group setting, enjoy your creations with wine or beer if you bring your own, and leave with new skills and cherished recipes.
Þetta er innifalið
- The chef provides all the necessary equipment and ingredients for the class.
Þetta er ekki innifalið
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Tungumál leiðsögumanns
Aukaupplýsingar
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.