Rustic Italian Pasta and Crostini Class in Florence

Ilmainen peruutus saatavilla
Vielä 24 tuntia ennen aloitusaikaa
Kesto: 3 tuntia
Avustajaeläimet ovat tervetulleita

Step into a cozy Florentine kitchen and prepare five traditional courses with the help of your local chef. Begin with seasonal crostini, topped with tomato or chicken liver. Then, knead dough for fresh ravioli filled with Gorgonzola and walnuts, followed by farfalle pasta paired with sausage and peas.

Next, prepare a bright caponatina — a rustic vegetable medley enriched with juniper berries. End your culinary journey with a hands-on tiramisù lesson, layering mascarpone and espresso-soaked ladyfingers. Dine in a relaxed setting, sip wine if you bring your own and leave with skills to recreate this Tuscan menu at home.

Sisältää

  • The chef provides all the necessary equipment and ingredients for the class.

Hintaan ei sisälly

    Varaukseen ei sisälly
    • This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

    Oppaan puhumat kielet

    English

    Lisätietoja

    Wheelchair accessible

    Service animals allowed

    Transportation options are wheelchair accessible

    All areas and surfaces are wheelchair accessible

    This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

    Sijainti

    Lähtöpaikka

    Via S. Martino alla Palma, 26, Via S. Martino alla Palma 26, San Martino Alla Palma, 50018
    The chef will be waiting for you inside the venue. The location is situated just outside the heart of Florence in a charming, hillside area known for its scenic views and peaceful surroundings.

    Päätepiste

    Via S. Martino alla Palma, 26, Via S. Martino alla Palma 26, San Martino Alla Palma, 50018

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