Step into a cozy Florentine kitchen and prepare five traditional courses with the help of your local chef. Begin with seasonal crostini, topped with tomato or chicken liver. Then, knead dough for fresh ravioli filled with Gorgonzola and walnuts, followed by farfalle pasta paired with sausage and peas.
Next, prepare a bright caponatina — a rustic vegetable medley enriched with juniper berries. End your culinary journey with a hands-on tiramisù lesson, layering mascarpone and espresso-soaked ladyfingers. Dine in a relaxed setting, sip wine if you bring your own and leave with skills to recreate this Tuscan menu at home.
Þetta er innifalið
- The chef provides all the necessary equipment and ingredients for the class.
Þetta er ekki innifalið
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Tungumál leiðsögumanns
Aukaupplýsingar
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.