Na voljo brezplačna odpoved
Do 24 ur pred začetkom
Trajanje: 3 ure
Psi vodniki so dobrodošli
The whole menu revolves around the ancient and majestic wood-burning furnace of the farm dating back to 1700.
Using home-grown raw materials together with ingredients from a very short supply chain, we will leave for a sensory journey to discover one of the most ancient Apulian culinary traditions: THE FORNELLO (ancient oven).
Kaj je vključeno
- The host will share insights and tips about local gastronomy
- Dinner
- All the ingredients and recipes are locally sourced
- The venue has an outdoor garden, perfect in the summer!
- Red wine - the consumption of alcohol is prohibited for persons under 18 years of age
- Experience first hand local culture and cuisine
Jeziki, ki jih govori vodič/-ka
English
Italian
Dodatne informacije
Service animals allowed
Public transportation options are available nearby
Suitable for all physical fitness levels
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Not wheelchair accessible
Lokacija
Lokacija odhoda
Contrada San Gerardo, Contrada S. Gerardo, Cozzana, 70043
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
Kraj povratka
Contrada San Gerardo, Contrada S. Gerardo, Cozzana, 70043
Pogosta vprašanja
Povejte nam, kako nam gre in kaj lahko izboljšamo