Chianti - Bake and Sip Discover the Art of Leavened Breads

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Why Choose the SiChef Florence Leavened Bread Course?

This course is not just an opportunity to learn cooking techniques but a true journey into Italian tradition and flavors. The exclusive location in the heart of Chianti, combined with expert guidance from the chef and the use of fresh and local ingredients, makes this experience unique and unforgettable.

Whether you’re a passionate cook or a curious beginner, this course will help you enhance your skills and discover new ways to create breads and baked goods that will enchant everyone.

At sunset you will be offered a spritz to enjoy with the leavened freshly baked, while you can admire the picturesque landscape of the Tuscan hills that surround Tavarnelle, creating a moment of pure magic and tranquility.

Apa yang disertakan

  • Guide (English, Italian)
  • Bottled water
  • Alcoholic Beverages
  • Cooking Equipment

Apa yang tidak disertakan

    Apa yang tidak disertakan
    • Gratuities

    Bahasa yang ditutur oleh pemandu lawatan

    English
    Italian

    Maklumat tambahan

    Wheelchair accessible

    Infants and small children can ride in a pram or stroller

    Service animals allowed

    Specialized infant seats are available

    Sila bawa tiket anda ke tempat tarikan.

    Lokasi

    Tempat keberangkatan

    Str. Spoiano, 1, Str. Spoiano 1, Toscana, 50028
    We welcome our customers with a spacious private parking area; the gate is easily recognizable by the sign.

    Tempat penghabisan

    Str. Spoiano, 1, Str. Spoiano 1, Toscana, 50028

    Soalan kerap ditanya





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