Join our exclusive day tour for a delightful journey into the heart of Emilian culinary excellence!
First stop: a guided tour of a cheese factory, where you'll witness the artistry behind producing aged Parmigiano Reggiano cheese. From curdling to salting and final aging in wheel cathedrals, you'll be a privileged observer of this iconic culinary masterpiece.
Next, a local winery, where you'll take a guided tour to uncover the nuances of Lambrusco, a red sparkling wine hailing from northern Italy.
Next, explore the secrets of black gold at an Acetaia, where the traditional balsamic vinegar of Modena is crafted. Your guided tour unveils the intricate production process, culminating in a tasting of this precious elixir.
Your experience will not be complete without lunch, composed of a starter, first course and dessert, at the premises of balsamic vinegar or winery, based on availability.
Pickup from Bologna is included.
Kaj je vključeno
- Guided visit & tasting at a production of Traditional Balsamic Vinegar PDO followed by tasting
- Guided visit & tasting at a Parmigiano-Reggiano dairy
- Guided visit & tasting of typical red sparkling wines of the area, Lambrusco
- Air-conditioned vehicle
- Lunch composed of a starter, first course and dessert
- Hotel pickup and drop off and transportation for the duration of the tour (could be shared)
Jeziki, ki jih govori vodič/-ka
Dodatne informacije
Specialized infant seats are available
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Suitable for all physical fitness levels