Step into a traditional Venetian kitchen and dive into the culinary culture of cicchetti—Venetian-style tapas. Begin by preparing savory polpette di carne in tomato sauce and creamed cod served with soft polenta. Learn to cook mini octopus the Venetian way, lightly seasoned with lemon and olive oil. Build vibrant crostini topped with cheeses, cured meats and marinated seafood. You'll also whip up a seasonal frittatina and prepare sarde in saor, one of Venice’s most iconic dishes. Share your handmade small plates in a relaxed setting that captures the spirit of Venetian hospitality.
Þetta er innifalið
- The chef provides all the necessary equipment and ingredients for the class.
- Wine and water are included.
Þetta er ekki innifalið
- Tips for the Chef are not included in the ticket price. Transportation
Tungumál leiðsögumanns
Aukaupplýsingar
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.