Step into a warm kitchen in Bologna and begin your culinary journey with an aperitivo of homemade pizza and a glass of Italian wine. Under the guidance of your local pasta chef, prepare two of the region’s most iconic pastas from scratch: delicate tortelloni with cherry tomato basil sauce and traditional tagliatelle al ragù, known and loved throughout Bologna.
Between hands-on lessons, enjoy a guided wine tasting with expertly paired selections, each telling the story of its terroir. Finish your experience by crafting a classic tiramisù, layering rich mascarpone with espresso-soaked ladyfingers and cacao.
Relax in a welcoming setting, enjoy your creations with wine, and leave with cherished recipes and the confidence to recreate Bologna’s culinary treasures at home.
Þetta er innifalið
- Enjoy a relaxing wine tasting during the meal, featuring the best Italian wines.
- The chef provides all the necessary equipment and ingredients for the class.
Þetta er ekki innifalið
- Tips for the Chef are not included in the ticket price. Transportation
Tungumál leiðsögumanns
Aukaupplýsingar
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.