Baking Class

Lesson in creating delicious Italian breads, pizza and focaccia with a master baker

5
Izuzetno
4 recenzije
Trajanje: 3 sata

This class will teach you how to prepare a variety of doughs to produce delicious baked goods. Master baker Massimo will be your instructor, and he’ll teach you the fundamentals of creating perfect dough. You’ll also learn about the differences between types of pizza and Ligurian focaccia.

After levelling your dough, you’ll choose from a selection of mouth-watering seasonings and toppings before baking your creations to enjoy with a salad and drink.

Razlozi za posjet

  • Learn how to recognise the various types of dough
  • Create doughs including the famous Ligurian focaccia
  • Chance to eat your creations with salad and a drink

Što je uključeno

  • Cooking class
  • Chef instructor
  • Ingredients and equipment
  • Lunch with salad and drinks

Što nije uključeno

    Što nije uključeno
    • Hotel transfers

    Uvjeti

    • Visitors must be at least 18 years old.

    Jezici koje govori vodič

    English

    Dodatne informacije

    The minimum age for participating in this experience is 18 years.

    Molimo vas da za posjet atrakciji ponesete svoju ulaznicu.

    Imajte na umu da pružatelji usluge mogu otkazati iz nepredviđenih razloga.

    Za rezervaciju trebate imati najmanje 18 godina ili biti u pratnji odrasle osobe za posjet atrakciji.

    Voditelj usluge Arbaspàa srl

    Lokacija

    Mjesto okupljanja

    Via Antonio Gramsci 175, La Spezia
    Arrive at Trattoria Pizzeria Bella Napoli. From the train station in La Spezia Centrale, take the marble staircase in front of the exit of the station. Cross the street and take Via Milano, following it until the end of the road. Then turn right in Via Antonio Gramsci, the restaurant is on your left a few metres ahead.

    Ocjene korisnika

    Recenzije korisnika, 5 od 5 zvjezdica na temelju 4 recenzija
    Opći dojam
    Sadržaji
    Kvaliteta usluge
    Jednostavnost dolaska

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