Tagal: 3 oras
This class will teach you how to prepare a variety of doughs to produce delicious baked goods. Master baker Massimo will be your instructor, and he’ll teach you the fundamentals of creating perfect dough. You’ll also learn about the differences between types of pizza and Ligurian focaccia.
After levelling your dough, you’ll choose from a selection of mouth-watering seasonings and toppings before baking your creations to enjoy with a salad and drink.
Bakit dapat puntahan
- Learn how to recognise the various types of dough
- Create doughs including the famous Ligurian focaccia
- Chance to eat your creations with salad and a drink
Ano ang kasama
- Cooking class
- Chef instructor
- Ingredients and equipment
- Lunch with salad and drinks
Ano ang hindi kasama
Ano ang hindi kasama
- Hotel transfers
Conditions
- Visitors must be at least 18 years old.
Mga wikang alam ng guide
English
Karagdagang impormasyon
The minimum age for participating in this experience is 18 years.
Dalhin ang ticket mo sa attraction.
Tandaang maaaring mag-cancel ang mga operator dahil sa mga hindi inaasahang dahilan.
Kailangang nasa 18 taong gulang o pataas ka o may kasamang matanda para makapag-book.
Ino-operate ng Arbaspàa srl
Lokasyon
Meeting point
Via Antonio Gramsci 175, La Spezia
Arrive at Trattoria Pizzeria Bella Napoli.
From the train station in La Spezia Centrale, take the marble staircase in front of the exit of the station. Cross the street and take Via Milano, following it until the end of the road. Then turn right in Via Antonio Gramsci, the restaurant is on your left a few metres ahead.
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