Step into a sunlit kitchen in San Gimignano and begin by preparing tagliatelle using flour, eggs and olive oil. Then, roll thick, rustic pici pasta by hand — a shape that originated in nearby Siena. Finally, craft delicate ravioli from scratch, filled with creamy ricotta and spinach and seasoned with nutmeg.
Top each pasta with rich tomato sauce and enjoy your three-course meal in an intimate setting. With guidance from your local chef, you’ll learn traditional Tuscan techniques to bring home and recreate the flavors of Italy.
Þetta er innifalið
- The chef provides all the necessary equipment and ingredients for the class.
- The class includes drinks & full tasting of wines, oils & balsamic vinegar, dessert & dessert wine.
Þetta er ekki innifalið
- Tips for the Chef are not included in the ticket price. Transportation
Tungumál leiðsögumanns
Aukaupplýsingar
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.