The journey begins at the iconic Bar Cristina in Piazza Pancali, Syracuse, where you'll delve into the art of crafting an authentic Sicilian breakfast.
From there, the exploration takes you to the ancient market of Ortigia, a treasure trove of Sicilian flavors. Under Chef Ettore's expert guidance, you'll not only discover the rich array of typical products from the Sicilian land and sea but also learn the art of choosing and savoring them.
Having selected the finest ingredients, the experience culminates in a hands-on cooking class at a distinguished restaurant. Chef Ettore will lead you through the preparation of a delectable 4-course meal, perfectly paired with a selection of native wines, water, fortified wine, and accompanied by bread, coffee, and tea—all included in the price.
Þetta er innifalið
- Lunch will consist of 4 courses with wine, water, fortified wine, bread, coffee, tea
- Lunch
- Hands-on cooking class with a professional chef
- The experience includes the food tour at the market
- Wine - Consumption of alcohol is prohibited for those under 18 years of age
- Coffee and/or Tea
Tungumál leiðsögumanns
Aukaupplýsingar
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
All areas and surfaces are wheelchair accessible