Embark on a culinary adventure in Florence with a hands-on cooking class led by local expert Chef. This interactive experience invites travelers to discover the rich and traditional flavors of Tuscany through a series of beloved Italian dishes.
The talented chef, renowned for her mastery of Tuscan cuisine, will guide you through each step of creating a memorable meal. Start with a flavorful fried sage antipasto, then learn to craft fresh tagliatelle, paired with a hearty beef and pork ragu. Enjoy the seafaring side of Tuscan cooking with pesto-topped shrimp and homemade potato gnocchi, and end on a sweet note with creamy vanilla panna cotta. Don’t miss this chance to bring a taste of Florence to your travels and take home cherished recipes and memories.
Þetta er innifalið
- The chef provides all the necessary equipment and ingredients for the class.
Þetta er ekki innifalið
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Tungumál leiðsögumanns
Aukaupplýsingar
Service animals allowed
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Not wheelchair accessible
Vinsamlegast taktu miðann þinn með þér á afþreyingarstaðinn.
Athugaðu að umsjónaraðili afþreyingarinnar gæti aflýst henni af ófyrirsjáanlegum ástæðum.
Þú verður að vera 18 ára eða eldri til að bóka.