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The Fresh Pasta and Italian Ice Cream Course at our SiChef cooking school, located in the picturesque Chianti region, offers an authentic and exclusive culinary experience. This course, open to cooking enthusiasts of all levels, is a journey into the art of fresh pasta and Italian ice cream, two pillars of Italy's culinary tradition.
During the course there will be both theory and practice and the preparations taught will be easily replicable at home.
At the end of the course a diploma will be awarded and the recipes will be sent to the participants.
Apa yang disertakan
- Apron
- Professional kitchen equipment
- Bottled water
- Alcoholic Beverages
- Lunch or dinner, depending on the course time
Bahasa yang ditutur oleh pemandu lawatan
English
Italian
Maklumat tambahan
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
All areas and surfaces are wheelchair accessible
Lokasi
Tempat keberangkatan
Str. Spoiano, 1, Str. Spoiano 1, Toscana, 50028
You will recognize our villa by the SiChef logo on the gate
Tempat penghabisan
Str. Spoiano, 1, Str. Spoiano 1, Toscana, 50028
Penilaian pengguna
Reviu pengguna, 4.8 dari 5 bintang daripada 4 reviu
Harga berbaloi
Kemudahan
Kualiti perkhidmatan
Kemudahan akses
Soalan kerap ditanya
Maklumkan tentang prestasi kami dan apa yang boleh diperbaiki