Sashimi Cutting and Kaisendon Workshop

Pembatalan percuma tersedia
Hingga 24 jam sebelum waktu permulaan
Tempoh: 1 jam 30 minit

Watch a professional knife skills performance and try your hand at slicing sashimi.

In this class, each participant will use a sashimi knife to cut a piece of sashimi, then place the sashimi on top of vinegared rice to create a seafood bowl~Keisen-don~.

Instructor Naoya Kumagai will also provide a brief explanation of Japanese knife techniques.

Enjoy your handmade Kaisendon with miso soup and sake for a complete meal.

Sashimi Cutting & Kaisendon Workshop

10:45~/12:45 Registration

11:00~/13:00 Greeting ~Introduction

11:10/13:10 A lecture on sashimi knives by the instructor

11:20~/13:20~ Demonstration of how to use Japanese knives by Mr.Naoya

11:30~/13:30~ Practice with all participants

1) Sashimi knife practice using flour dumplings

2) Practice cutting sashimi for each person using a sashimi knife

11:50~/13:50~  Make a Kaisenndon (Seafood bowl)

12:00~ Tasting time (Sake tasting is also available)

Apa yang disertakan

  • The seafood bowl you made
  • Alcoholic Beverages
  • Tour Guide
  • All tools used in lessons
  • certificate of participation

Apa yang tidak disertakan

    Apa yang tidak disertakan
    • Private transportation

    Bahasa yang ditutur oleh pemandu lawatan

    Japanese
    English

    Maklumat tambahan

    Not recommended for travelers with spinal injuries

    Not recommended for travelers with poor cardiovascular health

    Public transportation options are available nearby

    Infants and small children can ride in a pram or stroller

    Not wheelchair accessible

    Lokasi

    Tempat keberangkatan

    Kappodo H.Q / Tokyo D kitchen Studio /Cooking Workshop/, 12, Nishiazabu, Minato City, 106-0031
    There is a samurai-style mural on the wall.

    Tempat penghabisan

    Kappodo H.Q / Tokyo D kitchen Studio /Cooking Workshop/, 12, Nishiazabu, Minato City, 106-0031

    Soalan kerap ditanya





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