Watch a professional knife skills performance and try your hand at slicing sashimi.
In this class, each participant will use a sashimi knife to cut a piece of sashimi, then place the sashimi on top of vinegared rice to create a seafood bowl~Keisen-don~.
Instructor Naoya Kumagai will also provide a brief explanation of Japanese knife techniques.
Enjoy your handmade Kaisendon with miso soup and sake for a complete meal.
Sashimi Cutting & Kaisendon Workshop
10:45~/12:45 Registration
11:00~/13:00 Greeting ~Introduction
11:10/13:10 A lecture on sashimi knives by the instructor
11:20~/13:20~ Demonstration of how to use Japanese knives by Mr.Naoya
11:30~/13:30~ Practice with all participants
1) Sashimi knife practice using flour dumplings
2) Practice cutting sashimi for each person using a sashimi knife
11:50~/13:50~ Make a Kaisenndon (Seafood bowl）
12:00~ Tasting time (Sake tasting is also available)
Ano ang kasama
- The seafood bowl you made
- Alcoholic Beverages
- Tour Guide
- All tools used in lessons
- certificate of participation
Ano ang hindi kasama
- Private transportation
Mga wikang alam ng guide
Karagdagang impormasyon
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health
Public transportation options are available nearby
Infants and small children can ride in a pram or stroller
Not wheelchair accessible