Step into Kyoto’s culinary world and make ramen from scratch in this hands-on class! Learn to prepare delicious ramen, crispy gyoza, and flavorful fried rice, a beloved trio in Japanese cuisine. Whether you're a beginner or a cooking enthusiast, this fun and easy experience ensures you can recreate these dishes at home.
Ramen has a rich history, dating back to 1697 with Tokugawa Mitsukuni. It became mainstream in 1910, and today, Japan boasts over 24,000 ramen shops. But why just eat ramen when you can learn to make it yourself?
Perfect for couples, families, friends, and solo travelers, this class is a great way to bond over food. Enjoy two drinks—beer, sake, or soft drinks—at no extra cost. Guided by a ramen master, you’ll receive step-by-step instruction, making the process stress-free and fun. Come hungry and get ready to cook, eat, and enjoy a true taste of Japan!
Apa yang disertakan
- Ramen, Gyoza & Fried Rice Learn how to make these three delicious dishes from scratch!
- Your guide will take photos during the tour and send them to you via email afterward.
- Ramen Master & Local Guide Spend with a ramen master and an English-speaking local guide.
- Two Drinks Enjoy your choice of alcoholic or soft drinks.
- Recipes Downloadable recipes so you can recreate the experience at home!
Bahasa yang ditutur oleh pemandu lawatan
Maklumat tambahan
Public transportation options are available nearby
You will make a full meal of ramen, gyoza, and fried rice. We recommend considering your meal beforehand to ensure you can fully enjoy your creations.
You will make a full meal of ramen, gyoza, and fried rice. We recommend considering your meal beforehand to ensure you can fully enjoy your creations.
Please note that we use pork broth for the ramen, so even without meat toppings, it will not be vegetarian.
The tour will start on time out of respect for all participants. Late arrivals will not be able to join, reschedule, or receive a refund.