Tokyo Keen Japanese Knife and Sashimi Workshop

Trajanje: 2 uri

Learn about how to make Japanese knives and knife sharpening techniques.

Watch a professional knife skills performance and try your hand at slicing sashimi.

Take home a new set of knife skills and a recipe to recreate the dish at home.

Make a zuke don rice bowl with marinated tuna sashimi.

Enjoy your handmade zuke don with miso soup and sake for a complete meal.

10:45~ Registration

11:00~ Greeting ~Introduction

11:10~ Watching The World of Japanese Knife Special Video

11:20~ Demonstration of how to use Japanese knives by Our Japanese chef

11:40~ Practice with all participants

1) Sashimi knife practice using flour dumplings

2) Practice cutting tuna for each person using a sashimi knife

3) Make tare (sauce) and marinate tuna

12:10~ Sharpening Japanese knives with a whetstone

12:25~ Make a bowl of tuna

12:30~ Tasting time (Sake tasting is also available)

Kaj je vključeno

  • All tools and aprons used in lessons
  • The tuna bowl you made
  • Tour Guide
  • Tasting of Kappodo original sake
  • certificate of participation

Kaj ni vključeno

    Kaj ni vključeno
    • Private transportation

    Jeziki, ki jih govori vodič/-ka

    Japanese
    English

    Dodatne informacije

    Infants and small children can ride in a pram or stroller

    Public transportation options are available nearby

    Not recommended for travelers with spinal injuries

    Not recommended for travelers with poor cardiovascular health

    Not wheelchair accessible

    Lokacija

    Lokacija odhoda

    Kappodo H.Q / Tokyo D kitchen Studio /Cooking Workshop/, 12, Nishiazabu, Minato City, 106-0031
    There is a samurai-style mural on the wall.

    Kraj povratka

    Kappodo H.Q / Tokyo D kitchen Studio /Cooking Workshop/, 12, Nishiazabu, Minato City, 106-0031

    Pogosta vprašanja




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