During this workshop, you'll get an inside look at Japanese knife techniques and the art of sushi-making. You'll begin by watching a video of a sushi chef's typical workday, then explore the rich history of this cuisine and how it’s evolved. You'll also participate in a sushi quiz to test your newfound knowledge.
Diving into sushi preparation, you'll learn how to make sushi rice, the foundation of good sushi. A master knife handler will demonstrate how to cut fish and create decorative vegetables, then you'll practise slicing sushi toppings with a sashimi knife. You'll also craft your own sushi rolls and nigiri, learn how to grate real wasabi and sample authentic sake.
Mengapa anda perlu kunjungi
- Chance to watch a demo by a master knife handler
- Lesson in different techniques used in the kitchen
- Nigiri-making session with a sashimi knife
Apa yang disertakan
- Workshop
- Use of equipment
- Lunch
Sekatan
- Visitors must be at least 18 years old.
Maklumat tambahan
Please refrain from participating if you are not feeling well on the day.
Please note that allergies or dietary restrictions cannot be catered for, and that you will be joining at your own risk. Please check the ingredients in advance.
You will have a multilingual expert leading the class.
Please note that the provider assumes no responsibility for any injuries or burns.
Sila bawa tiket anda ke tempat tarikan.