Japanese Knife Skills and Sushi-making Class

A class exploring the skills of a sushi master, with demonstrations and sushi preparation

Možnosť bezplatného zrušenia
Až do 192 hodín pred začiatkom aktivity
Trvanie: 2 hodiny

During this workshop, you'll get an inside look at Japanese knife techniques and the art of sushi-making. You'll begin by watching a video of a sushi chef's typical workday, then explore the rich history of this cuisine and how it’s evolved. You'll also participate in a sushi quiz to test your newfound knowledge.

Diving into sushi preparation, you'll learn how to make sushi rice, the foundation of good sushi. A master knife handler will demonstrate how to cut fish and create decorative vegetables, then you'll practise slicing sushi toppings with a sashimi knife. You'll also craft your own sushi rolls and nigiri, learn how to grate real wasabi and sample authentic sake.

Dôvody na návštevu

  • Chance to watch a demo by a master knife handler
  • Lesson in different techniques used in the kitchen
  • Nigiri-making session with a sashimi knife

Čo je zahrnuté v cene

  • Workshop
  • Use of equipment
  • Lunch

Podmienky

  • Visitors must be at least 18 years old.

Dodatočné informácie

Please refrain from participating if you are not feeling well on the day.

Please note that allergies or dietary restrictions cannot be catered for, and that you will be joining at your own risk. Please check the ingredients in advance.

You will have a multilingual expert leading the class.

Please note that the provider assumes no responsibility for any injuries or burns.

Na návštevu atrakcie si so sebou prineste lístok.

Poloha

Japanese Knife Skills and Sushi-making Class

DKB, 2-21-12 Nishiazabu, Minato-ku, Tokyo
Meet at Tokyo D Kitchen Studio five minutes before the start time.

Často kladené otázky





Povedzte nám, aká je úroveň našich služieb a čo môžeme zlepšiť

Lístky a ceny