At “SOBAGIRI-RAKUJYO” in Kappabashi, visitors can experience fine buckwheat noodle cutting, which has been practiced in Japan since the Edo period, in just 30 minutes.
Among Japanese foods, soba is not as major as sushi.
This is the reason why it is a favorite experience for connoisseurs.
The satisfaction level is different as it is an authentic cooking activity class where water is added to the flour, kneaded and stretched, and a knife is used!
Soba flour is made from the most delicious buckwheat flour in Japan, produced in Shinshu, where buckwheat is grown.
While it takes 90 minutes to make soba at other restaurants, the newly developed smart technology allows soba to be made in 30 minutes, allowing adults and families alike to participate with ease.
A variety of flavors are available so that each country and each generation can enjoy the delicious taste. (Vegan compatible)
Activities using kitchen knives in Kappabashi, the town of kitchen knives.
Please try it!
Apa yang disertakan
- All Fees and Taxes
- Taste the soba you cut yourself!
- Aprons and gloves available in various sizes
Apa yang tidak disertakan
- An additional fee of 500 yen will be charged if you choose a vegan or no-pork flavor option.
Maklumat tambahan
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available