Our cooking experience blends the rich flavors of Sri Lanka with the charm of village life. You’ll cook in a traditional clay kitchen under a coconut-leaf roof, using age-old tools like the miris gala (stone grinder), hiramanaya (coconut scraper), and wood-fired stove. Every dish is infused with the smoky aroma of firewood and the freshness of hand-prepared ingredients. From creamy kiribath paired with spicy lunu miris, to festive sweets like kokis and konda keum, each bite carries the taste of tradition, celebration, and home. More than a meal, it’s an edible journey into Sri Lanka’s cultural soul.
Apa yang disertakan
- Kokis
- Scrape Coconut with a Hiramanaya Try a fun kitchen skill that every Sri Lankan home cook knows! It’s easy to learn and very satisfying.
- Konda Keum
- Enjoy a traditional Sri Lankan meal featuring creamy milk rice (kiribath) served with spicy katta sambol and lunu miris, followed by freshly made festive sweets. End your experience + Ceylon tea.
- Peni Walalu
- Cook on a Wood-Fired Stove Make your meal over a firewood stove, just like our grandmothers did. The smoky flavor makes it extra tasty!
- Miris Gala (Grinding Stone): Experience the meditative art of grinding spices, unlocking bold flavors the traditional way.
- Enjoy a traditional Sri Lankan meal featuring creamy milk rice (kiribath) served with spicy katta sambol and lunu miris, followed by freshly made festive sweets. End your experience + Ceylon tea.
- Asmi
Bahasa yang ditutur oleh pemandu lawatan
Maklumat tambahan
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible