The culinary experience in Marcelo Batata shares precisely this with its guests, offering a true participative, entertaining and personalised immersion in Peruvian cuisine in a professional environment designed exclusively for cooking classes. The afternoon starts with a tasting of different varieties of Pisco to whet the appetite and continues with an introduction to the local culinary culture where the chef shares knowledge of history, biodiversity and geography. Continue with the participatory preparation of ´alpaca Lomo Saltado´ or ´Ceviche´. The chefs will also prepare Neo-Andean, Creole and contemporary dishes to taste during the afternoon. At the end of the class, each participant enjoys the delicious lunch prepared by themselves. All in all, a delightful culinary experience and an opportunity to learn more about Peru through gastronomy.
Þetta er innifalið
- Materials and ingredients.
- Professional Chef.
- Tasting and cooking class.
Þetta er ekki innifalið
- Pick-up and drop-off.
- Gratuities
- Personal expenses
Tungumál leiðsögumanns
Aukaupplýsingar
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Rates do not apply for Peruvians or foreign passengers whose stay exceeded 60 days in Peru because sales taxes are not included in the above total and, if applicable, will be collected by the local operator.
Smoking is not allowed in the restaurant
It is important to confirm us if you have an alimentary restriction.