Eat like a local on a food tour.
Culturally immersive experience.
Small group with a maximum of 8 people.
An in-depth exploration of Singapore's history and culture through food. Sightseeing and food tastings in Kampong Glam, Little India, Katong and Old Airport Road Hawker Centre. Included are 10+ foodie tastings in 6 hours.
Throughout the tour, you will discover the histories and stories behind the foods that you eat, as well as the restaurants and neighbourhoods that you eat them in. This tour will give you a solid understanding of what it means to ‘eat like a local’ and how Singapore’s iconic dishes became embedded into Singapore’s culture.
Foodie tastings: Kaya Toast or Curry Puff and Kopi, Bak Chang, Kuehs and Laksa in Katong. One or two distinctly Singaporean dishes from a choice of Hokkien Mee, Rojak, Popiah and Carrot Cake at Old Airport Road Hawker. Teh Tarrik, Beef Rendang or Murtabak in Kampong Glam. Dosa and Indian sweets and / or Masala Milk in Little India.
Què inclou?
- Professional guide
- GST (Goods and Services Tax)
- All taxes, fees and handling charges
- Snacks
- Lunch
- Breakfast
- Transportation on public bus during the tour
- Food, try more than 10 dishes: kaya toast, Bak Chang, Kuehs, Laksa, Hokkien Mee, Rojak, Popiah etc
- Tea and coffee as specified
Què no inclou?
- Transportation to/from the tour
- Water
- Gratuities
Idiomes que parla el guia

Informació addicional
Service animals allowed
Public transportation options are available nearby
Suitable for all physical fitness levels
When we are very busy we run a second tour starting one hour later at 10.00am. If you are on a 10am tour you will be notified after booking via email. Please remember that your Viator booking confirmation will say 9am even if you are scheduled to a 10am tour
You must be able to walk 2 miles / 3km at a reasonable walking speed in hot, humid weather to take part in this group tour. If you have any walking difficulties or are travelling with children who may not be able to keep up, please book a private food tour instead so we can pace the tour according to your needs