Unlock the secrets of Thai cuisine with this 3.5-hour hands-on cooking class, perfect for solo travelers, couples, families, and groups. Guided by expert instructors in an air-conditioned kitchen, you’ll prepare four iconic dishes—a soup, salad, curry, and dessert. Each day offers a different menu, featuring favorites like Som Tum (green papaya salad), Pad Thai, Tom Yum Goong (spicy shrimp soup), and Red Curry. End with the beloved Mango Sticky Rice for dessert. At your personal station, create each dish 99% yourself, including making curry paste from scratch. Enjoy your creations and take-home recipes with the skills to recreate authentic Thai flavors. This engaging, interactive class blends cultural discovery with hands-on learning, making it a must-try in Bangkok.
Què inclou?
- Recipe Book
- 4 Thai Dishes
- All Ingredients
Què no inclou?
- Hotel transfer
- Tip & personal expenses
Idiomes que parla el guia
Informació addicional
Public transportation options are available nearby
Recommended for individuals aged 7 and above.
Cooking Classes are restricted to 20 guests maximum per session.
Menu: Monday: Thai Papaya Salad (Som Tum), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice. Tuesday: Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice. Wednesday: Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Green Curry with Chicken, Mango Sticky Rice. Thursday: Spicy Minced Chicken Salad (Larb Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Panang Curry with Chicken, Mango Sticky Rice. Friday: Thai Papaya Salad (Som Tum), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice. Saturday: Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice. Sunday: Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Panang Curry with Chicken, Mango Sticky Rice.
Vegetarian and other dietary restrictions can be accommodated.