Kadıköy Confidential: Istanbul's Boldest Bites with Chef Basak
This is Kadıköy: packed with the food we whisper about but rarely share. Until now!
Start with Istanbul’s favourite street snack but pace yourself.
Next, a Lokanta. The regulars don’t even look at the menu, and what we’re here for sells out fast.
Collagen-packed soup your body will thank you for, slow-cooked for hours, and served in a spot older than the Turkish Republic. Respect.
A proper meze pit stop: vibrant, punchy cold dishes that hit you with herbs, smoke, spice, and tang, with tea.
We head straight for a hole-in-the-wall oven joint where the “Usta” teaches you how to turn dough and meat into something that’ll make you question everything you’ve ever called pizza.
Next, a Turkish take on dumplings. Handmade, smothered in garlicky yoghurt.
AND much more.
This is Kadıköy Confidential: four hours, zero pretension, all-in flavour. Come hungry, curious, and ready to see Istanbul the way the locals do.
Þetta er innifalið
- We eat as we walk, your lunch will be the iconic flavors of the neighborhood
- Guide
- Coffee and/or Tea
- Meals
Þetta er ekki innifalið
- While beverages are served on a hot day it is advisable to bring water
Tungumál leiðsögumanns
Aukaupplýsingar
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Travelers should have at least a moderate level of physical fitness
Not wheelchair accessible