Join Chef Jesse at a local brewery in Baltimore for a pasta-making experience that combines Italian flavors with craft beer! This hands-on class will teach you how to make fresh ravioli from scratch, from kneading the perfect pasta dough to rolling it to the ideal thickness. Then, create a creamy ricotta filling enhanced with bright lemon zest and Parmesan before shaping and sealing your ravioli with expert precision. Once cooked to perfection, you’ll savor your handmade masterpiece while enjoying the relaxed atmosphere of the brewery. Pair your pasta with locally brewed beer available for purchase and enjoy a fun, social evening of culinary creativity. Whether you're looking for a unique date night, a social outing with friends, or a way to sharpen your cooking skills, this class is the perfect mix of hands-on learning and great flavors. Book your spot today for a memorable ravioli-making and craft beer experience in Baltimore!
Zahrnuto v ceně
- The chef provides all necessary equipment and ingredients for the class.
Co není zahrnuto v ceně
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Průvodce hovoří těmito jazyky
Dodatečné informace
Service animals allowed
All areas and surfaces are wheelchair accessible
Transportation options are wheelchair accessible
Wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.