This hands-on ravioli-making class with Chef Sean offers a flavorful blend of culinary creativity and brewery vibes at Long Live Beerworks in Roxbury. Ideal for foodies and pasta lovers, this class teaches you how to craft homemade ravioli from scratch in a fun and welcoming setting.
Chef Sean will guide you through each step, from preparing fresh pasta dough to mastering kneading, rolling, and stuffing techniques. You’ll create a creamy ricotta, Parmesan, and mozzarella filling, seasoned with traditional Italian herbs, and learn how to craft and seal perfect ravioli. The experience also includes making a vibrant marinara sauce using San Marzano tomatoes, garlic, and fresh basil.
Once your pasta is ready, enjoy your creation surrounded by the lively atmosphere of Long Live Beerworks. Want to elevate your meal? Pair your ravioli with one of the brewery’s craft beers (available for purchase) for a perfect flavor combination.
Zahrnuto v ceně
- All necessary materials, including food ingredients and cooking tools, are provided for the class.
Co není zahrnuto v ceně
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Průvodce hovoří těmito jazyky
Dodatečné informace
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.