Step into a welcoming kitchen in San Jose and embark on a seafood sushi-making adventure. Begin with a flavorful starter of spicy sesame edamame, learning how to balance heat and umami in a simple yet satisfying dish. Your chef will guide you through the essentials of preparing sushi rice to perfection, ensuring the ideal texture for rolling and shaping.
Next, dive into crafting a variety of sushi rolls. Start with the classic California roll, made with real crab, fresh cucumber, and creamy avocado. Then, create a spicy tuna roll, perfecting the balance of bold flavors and delicate textures. Expand your skills further by preparing a selection of nigiri, working with fresh seafood such as shrimp, tuna, or eel, depending on market availability.
Enjoy your creations in a relaxed, small-group setting, paired with wine or beer if you choose to bring your own. Leave with new culinary skills, cherished recipes, and the confidence to recreate authentic sushi at home.
Zahrnuto v ceně
- The chef provides all the necessary equipment and ingredients for the class.
Co není zahrnuto v ceně
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Průvodce hovoří těmito jazyky
Dodatečné informace
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.