Step into a welcoming kitchen in Boston and immerse yourself in the art of Japanese sushi making. Start the journey of this comforting Asian cuisine with edamame and seaweed snacks, learning how to balance textures and flavors for the perfect bite. Under the guidance of your sushi chef, prepare miso soup and tempura, mastering the techniques for creating a light, crispy batter and a savory miso broth.
Next, learn how to achieve the ideal texture for crispy rice, creating a golden, crunchy exterior with a soft and flavorful center. Your sushi chef will then guide you through the process of sushi preparation, teaching you how to roll sushi with precision and balance.
Enjoy your creations in a relaxed setting, whether it's an intimate gathering or a larger social event. A curated selection of non-alcoholic beverages will be provided to complement your meal. Leave with new culinary skills and the confidence to recreate these comforting Japanese dishes at home.
Què inclou?
- The chef provides all the necessary equipment and ingredients for the class.
Què no inclou?
- Guests are not permitted to bring outside drinks into the venue.
Idiomes que parla el guia
Informació addicional
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.