Chef Uju brings the sushi vibes to a local brewery for a hands-on culinary experience with a relaxed, social twist. You'll kick things off by learning how to prep and season sushi rice, followed by an intro to knife skills and ingredient prep. Then, it’s time to roll! Create three classic sushi rolls — California, veggie, and spicy tuna — with step-by-step guidance and plenty of room to get creative. Enjoy your fresh-made sushi with a craft beer in hand, surrounded by fun company and brewery buzz. Whether you're flying solo or coming with friends, it's a deliciously unique way to spend an evening.
Ano ang kasama
- The chef provides all necessary equipment and ingredients for the class.
Ano ang hindi kasama
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Mga wikang alam ng guide
Karagdagang impormasyon
Service animals allowed
All areas and surfaces are wheelchair accessible
Transportation options are wheelchair accessible
Wheelchair accessible
This activity welcomes participants of 21 years old or older due to the venue offering alcohol.