Indian Bread Classes

What you'll learn in this Indian cooking class:

Class Format

You will be taught everything you need to know about spices (masalas), which is the basis of Indian cooking that will come handy when we begin to cook. Spices bring out the flavor in each dish; therefore, I always like my students to learn and become spice experts. I will teach you the nuances and secrets, where to get the masalas, and how to keep the aroma intact.

After the class I will send you the electronic version of the recipes to your email, so that It will be with you forever. This class is going to be very hands-on, but I will be with you all the time and giving you instructions. We cook from scratch using the best, healthy ingredients, spices and produce. We mingle, share our cooking experiences, eat together at the end of the class, and have lots of fun.

Summary

Indian Bread Classes including Rotis, Naan stuff paratha accompanying with curry

Indian breads are wide variety of flat breads mostly are made from wheat flour which are called (Ata or chapatti flour) and maida (All purpose flour)

They can be rich and flaky, puffed and steamy, herbed and crisp, or so delicate they shatter at a touch. Roti and chapati are both unleavened wheat-flour breads rolled out much thinner than naan and cooked on a tawa, or flat griddle; the breads are so similar as to be interchangeable in name (technically, chapati is a type of roti),

Menu:

Roti/chapatti

Naan

Aloo Paratha

Poori

Chana masala