Pass the Keys® is a Property Management Company managing many listings. Pass the Keys® provides a hotel standard of service for short-let properties. The property is professionally maintained and cleaned. We guarantee professionally cleaned linens and toiletries. We also provide 24/7 guest support and local personal service before and during your stay. The local community-based team of Pass the Keys® personally inspects the property and certifies the home has met Pass the Keys®’s Property Readiness Standard.

Important: We are committed to protecting our properties which is why we've partnered with Know Your Guest, the leading vacation rental guest-screening provider. Please note that before your booking begins, you will need to verify your details and ID through Know Your Guest. You will also be given the choice between paying a refundable deposit or buying a non-refundable damage waiver. We suggest you buy the damage waiver as this protects you in case you cause accidental damage during a booking.

Partick, Scotland, United Kingdom Partick area of west end close to: University of Glasgow (Hunterian Museum), Botanic Gardens, Kelvingrove Art Gallery and Museum, Kelvingrove Park, Ashton Lane, Riverside Museum of Transport and Travel and The Mackintosh House. There are many restaurants nearby including Cafe Andaluz, Zizzis, Ubiquitous Chip, Ashoka. Bars nearby include Oran Mor, Jinty McGuintys, Vodka Wodka and Curlers Rest. Kaf, Jellyhill, Cafe Zique, Celinos, Cottiers, Absolut Roasters all two minutes walk away We recommend the 20 Best places to visit in Glasgow: George Square, Glasgow Cathedral, The Necropolis, Buchanan Street, The GoMA, The modern art galleryThe Riverside Museum, Kelvingrove Park, Kelvingrove Art MuseumGlasgow Science CentreThe LighthouseGlasgow Green, The People’s Palace,The University of Glasgow,The Hunterian Museum and Art Gallery, Glasgow Botanic Garden, Pollok ParkStroll along Forth and Clyde CanalHampden Park and Celtic ParkEnjoy Glasgow’s lively nightlife,Travel on the Glasgow metro/subway . .