We are in an extraordinary territory called Lunigiana, between Tuscany, Liguria and Emilia-Romagna. Our property lays on the top of of Mulazzo, a small and quiet middle age village from where you can get a fantastic view of the valley of the Magra river and start trips to Cinque Terre, Versilia, Pisa or Lucca. Our family has roots in Lunigiana since generations. After living this land for quite some time we decided to come back and in 2009 we restructured an old property dating back to 1500 and turn it into a residence with 6 apartments for rent. In the park, right past the swimming pool you can come across the ruins of the 14th century Malaspina’s marquis castle tower, ancient rulers of these lands and our ancestors. Ospitality is essential to us. Each apartment is furnished in a contemporary way and has all you need to live a relaxing holiday far away from the crowd.

Our family has roots in Lunigiana since generations. After living this land for quite some time we decided to come back and in 2009 we restructured an old property dating back to 1500 and turn it into a residence with 6 apartments for rent.

Lunigiana is a large valley at the northernmost of Tuscany between Liguria and Emilia Romagna regions, along the river Magra and its affluents. Marked by sweet hills, immense green meadows and high mountains, it is surrounded by the Appennines and the Alps Apuane mountains, Lunigiana is a small region that offers a mild climate and a sweet atmosphere, perfect for resting and holidays Its name comes from the ancient roman settlement, Luni, very close to the modern town of Sarzana, where it is still possible to walk trough the beautiful ruins. The millenial signs are visible everywhere. From mysterious “statue stele”, pre-historical statues visible at the Pontremoli museum, to romanic churches, to medieval castles (Sarzana castle is a must see along with some shopping) and old villages (Filetto, Ponticello and Malgrate worth visiting) or baroque palaces (the Dosi Palace in Pontremoli). Cooking in Lunigiana starts from natural ingredients and local products. Testaroli, panigacci, torta d’erbi are just few of the many traditional dishes.