Wonderful Italy is the largest Italian company of hospitality and experiences, in terms of number of directly-managed holiday homes and marketed experiences. We are active in Sicily, Sardinia, Apulia, Campania, Emilia-Romagna, Piedmont, Lake Garda, Liguria, Lake Como and Venice, with an offer of over 2,200 homes and 350 experiences.

Nice and cozy apartment on two floors with balcony a few minutes from the marina of Olbia and the airport. The apartment, located on the second floor of a building without an elevator, is located just few minutes from the airport and the vibrant shopping center. The house opens onto the living area, equipped with a dining table with chairs and a single sofa bed, a fully-equipped kitchen comes with an oven and a microwave. From the living area guests will access the spacious balcony furnished with table and chairs. Upstairs the sleeping area boasts a bedroom with a queen-size bed. A bathroom with shower completes the layout. During the stay, guests will benefit from comfort such as washing machine and heating.

Overlooking the spectacular gulf dominated by the island of Tavolara, Olbia is the main tourist destination in northern Sardinia. With its international port and airport, its scenic beauty, history and traditions, it boasts an exceptional tourist offer. In the centre are the medieval Basilica of San Simplicio and the Archaeological Museum, exhibiting artefacts from Nuragic artefacts to Roman warships, and in the hills just outside the city, overlooking the gulf, the archaeological site Nuraghe Riu Mulinu. The city is also the location of major events such as the Giro d'Italia and concerts by internationally renowned artists. Olbia's coastal area alternates between beaches and cliffs of incomparable beauty, including Pittulongu, Porto Istana, Le Saline, Li Cuncheddi and Bados. In addition, this area offers a network of nature trails rich in biodiversity, of varying degrees of difficulty for all types of hikers, offering breathtaking panoramic views. The traditional food and wine is also worth discovering, in the numerous restaurants and festivals. Capretto al mirto and zuppa gallurese for a land-based dinner, sea urchins, botargo, mussels and oysters if you prefer to try the fish of the gulf. To accompany, a good Vermentino di Gallura DOCG is a must, and to finish a delicious seada with honey and a glass of homemade myrtle.