Hoteles con estacionamiento en Campo Ligure

Enrique Antonio Italia

Era justo lo que querimos. Fuera de la ciudad y cerca a la estación del tren.

Momcilo Serbia

Exactly what I expected, good room in an old building, renovated, everything fine. Parking on the street and square close to the accomodation.

Eva Hungría

Good location, clean rooms, nice and attentive host, breakfast.

RICARDO España

Me encanto el trato tan cercano y humilde de la propiedad. Assummpta es tremendamente empatía y cariñosa. Cuida todo al mismo detalle para que te sientas como en casa. Sin duda os recomiendo que ops alojéis en su casa.

Nicola Malta

it was idyllic beautiful clean good space friendly host

elvira España

Hotel muy familiar, amables con los niños, buena comida, habitación grande

Jmldaa Malta

Stink bugs. Everywhere. My dad and I killed about 14 of them before going to sleep.

john Estados Unidos

Hands down the best stay in our three-week tour of Europe. The staff was amazing. The food was beyond amazing. The beds were comfortable. All of our calls were answered with helpful directions and flexibility. I really can't say it more clearly, if you are reading this review and wondering if you should stay in this little gem off the beaten path, let me assure you. You should stay here. And if you stay here, you should most definitely eat here. In fact, the eating there is the best part. If you look at the website, it seems like so many restaurants in Italy. But, oh man, it is so much better. Everything is made fresh on-site, and sourced locally. Like, farmer dude next door locally. And every single thing we were served was better than the last. What translates essentially to vegetable meatloaf gave me a raised eyebrow. As an American, I was a little leery. But holy cow, it was amazing. These little warm breadballs were delivered to the table. Just bread, like so many restaurants in the US you would think, right? Oh dear gawd, I have never had light fluffy bread just melt in my mouth so deliciously. Every course delivered a new surprise. Fresh mushrooms picked that day? Sure! Beer brewed locally? Absolutely! And Nicolas (I think that was his name, the owner of the place) took time to describe what we were eating and where it came from. I mean, this was gourmet-level stuff for prices less than we'd pay in downtown Genoa.