Refrontolo attractions

Gigiro allows you to live an authentic experience discovering the Prosecco Hills, aboard a real vintage Fiat 500. The tour is private and will start from the Adami winery in Sorapiana, where you will receive the car, the picnic basket and blanket and the roadbook to follow the route we have designed for you. Following the roadbook, you will pass through the Cartizze area, immersing yourself in the vineyards, until you pass by numerous panoramic points. About halfway along the route, there is a picnic stop, in fact you will reach a place, indicated on the map, where you can stop and enjoy the picnic with the basket, blanket and food provided. The tour will end at the starting point, that is, at the Adami winery in Sorapiana a Vidor.

Together we will discover the magical places from which Prosecco Superiore Mani Sagge is born. In the Wine Bar of the Estate, surrounded by the living landscape of the green hills, we will explain our philosophy as winemakers and guardians of the beauty of these places. Walking to the top of the ancient hill, we will discover the meaning of heroic viticulture and Prosecco DOCG, admiring the UNESCO landscape. We will then taste three types of Prosecco Superiore from the cellar combined with typical local products. Please inform us in advance of any allergies/intolerances or other food restrictions. (Comfortable shoes are recommended).

A tour to discover the Conegliano Valdobbiadene wine and the land where born the Prosecco Superiore. You will learn about the wine making process of one of most loved and well-known wine and you will discover every aspect about it. A wine tasting to reveal the aromas and tastes that characterize Prosecco Superiore in all versions and compare to other wines from the same land.

Hi, I'm Linda, owner of Cantina Manera Luigi and I will be happy to accompany you on this 3-stage tour: 1) Walk through the vineyards where you can follow the path that our grapes make from the vineyard to the cellar. Here you will also discover the grape harvesting technique that distinguishes us: the THREE HARVEST METHOD. 2) Visit of the winery where I will show you the winemaking techniques we use. 3) Tasting of 4 wines from our production, accompanied by a selection of local cold cuts and cheeses. We called this tasting THE WINE GAME because it will be structured as a real game that will help you refine your senses of taste and smell, but above all it will make you have fun! IF YOU LIKE GAMES AND ARE A LOVE OF WINE THIS IS THE EXPERIENCE FOR YOU!

In our Wine Bar with breathtaking views, we will taste the Mani Sagge excellences together. A journey that begins with the zero sugar Prosecco Superiore Tenace Extra Brut, passing through the Rive di Bagnolo Brut and the Millesimato Extra Dry. The wines will be paired with a platter of typical cold cuts and cheeses. An opportunity to discover curiosities, stories and secrets of Prosecco Superiore. A wine born among the most beautiful hills in the world, today a World Heritage Site. Please inform us in advance of any allergies/intolerances or other food restrictions.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic Bassano del Grappa recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Emilia Romagna cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

De Riz winery was born from an idea of grandfather Carlo, whom with passion inherited the love for nature and viticulture to his grandson Luca, since he was a teenager. Excited for the work and area, the family restored all the structure in 2009 with all new technologies needed to produce wines of great quality. The winery situated in San Pietro di Feletto has around 16 hectares, mainly in the DOCG Conegliano Valdobbiadene area. The production is around 90% Prosecco Superiore Conegliano Valdobbiadene but we offer also an other range of wines. Our slogan is amore per la natura, passione per il prosecco (love for nature, such as for Prosecco): Luca would like to preserve the ecosystem and pay attention how to manage the vineyards and in all wine making process in respect of the land and people.

What makes this experience truly unique is the chance to discover the authentic world of olive oil directly from a family that lives and works among the olive groves of Lake Garda. You won’t just taste award-winning oils — you’ll learn how they’re made, surrounded by breathtaking 360-degree views of the hills and the lake. Unlike a typical tasting, this activity combines nature, culture, and tradition with a fun sensory approach. You'll use official tasting glasses, just like the experts, and explore unique flavors such as naturally infused oils, gourmet pâtés, and local olives. This is more than a visit — it's an immersive journey into the heart of a passionate, family-run estate, offering both adults and children an engaging, hands-on experience. If you love genuine flavors, beautiful landscapes, and authentic stories, this experience is not to be missed!

A one-of-a-kind sensorial journey in the Veneto wine tourism panorama, discovering the history of our company, a family passion for generations. We will tell you the secrets and techniques that led to the creation of our Prosecco, which we will taste during dinner. We will then continue to discover two other families fundamental to the history of the creation of another milestone of Venetian wine tourism: Amarone. We will then taste the creations of Masi and Tedeschi, pioneers of Valpolicella viticulture.

Questo Tour Enogastronomico è pensato per chi vuole scoprire le meraviglie delle colline di Conegliano Valdobbiadene, patrimonio Unesco dal 2019. Solo aziende a conduzione familiare. La prima tappa del tour sarà all'aperto dove sarete guidati nella degustazione di Prosecco DOCG che saranno accompagnati da salumi e formaggi. Sarà poi l'ora del pranzo dove verranno serviti antipasti, primo, secondo, acqua e caffè in una splendida Osteria con favolosa vista sulle colline. Dopo aver esplorato le meraviglie delle colline patrimonio Unesco ci sposteremo nella seconda cantina, una piccolissima realtà a conduzione familiare, dove vivremo l'esperienza di una degustazione tecnica di Prosecco di altissima qualità prodotti utilizzando i vitigni originali. È previsto anche un piccolo pranzo pensato appositamente per voi in una taverna locale dalla quale potrete godere di un panorama mozzafiato. Il tour inizierà e terminerà da Treviso, Conegliano o Piazzale Roma Venezia.

The tour is intended to immerse the wine tourist in the rural reality that has accompanied our family for 4 generations. To then delight him with our products trying to transmit the care and craftsmanship that day after day shapes the wines of Ca 'Duso.

Dive into Treviso like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Treviso and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Treviso typical street food staples • Do some sightseeing in Treviso as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Discover and learn the mountain wines of Monte Baldo: breath the mountain air while admiring Lake Garda shining on the horizon. Learn how we cultivate the land and the vines at 700 meters above sea level, in an organic way, and how we give taste and flavor to our mountain wines, how the winemaking and aging process of our mountain wines takes place. Taste our home-made giardiniera, the local cold cuts and cheeses of the area, accompanied by our wines, on a terrace overlooking the Lake Garda. Treat yourself to a day in the mountains, away from the chaos and heat of the cities, especially in summer.

Dive into the regional traditions of everyday Italy and discover the secrets of Bassano del Grappa's cuisine. Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime? Learn how to prepare 3 local recipes from scratch with your Cesarina, and discover the secrets of regional Italian cuisine. The pleasure of conviviality goes far beyond good food and wine. Our guests take part in an experience which is so much more than just a cooking class. Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and live like the Italians do. Le Cesarine is Italy’s oldest network of home cooks. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

We will meet at the Mani Sagge estate in San Pietro di Feletto and I will tell you the history of the company, a family passion for over 100 years. We will see together the pink house of 1600 and the ancient stables of the estate. We will take a walk in the most beautiful paths of the estate, discovering the ancient vineyards and the centenary vineyard. We will admire the UNESCO landscape from the top of the hill, where once there was a castle, with a 360 degree view. From here you will see the vineyards, the Conegliano Castle and the churches of Formeniga, San Pietro and Ogliano. The different types of Prosecco Superiore DOCG and the Pinot Grigio of the company will be offered accompanied by croutons with the suppressed bruschetta, pizzas and cheeses typical of the area. Upon request, we will do our best to adapt the menu according to food intolerances, allergies or specific needs (vegan and / or vegetarian diet). For children and teenagers we will find excellent organic fruit juices.