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Enjoy a relaxed day at Cala Manbru Beach Club in Siculiana Marina, right on the edge of the Torre Salsa Nature Reserve. The beach club combines a well-equipped shoreline with facilities to make your visit comfortable and easy. Your pass includes an umbrella with two sunbeds, provided from the third row onwards, a parking space in the beach club’s parking lot and one shower per guest. On site you’ll also find two bars and two restaurants, plus changing rooms and additional showers, so you can freshen up and grab food or drinks without leaving the beach. The beach itself is equipped for sunbathing and leisure, with space to unwind and enjoy the coastal setting near the nature reserve.

This eco-friendly catamaran experience will take place, weather and sea conditions permitting, aboard a stable and comfortable vessel. On board you will find space to stand, sit or lie down, and the craft’s stability means you will not suffer from seasickness. The skippers are licensed and certified, with years of experience behind them, and the crew will cater to every need of their guests. Along the way there will be the possibility to swim, snorkel and stand-up paddle, giving you a chance to enjoy the water as you move through the surroundings. The focus is on a relaxed, comfortable time at sea, with experienced staff on hand to ensure your comfort and needs are met throughout the outing.

The soap museum occupies a restored 19th-century building with high ceilings and original stonework. As you enter, the architecture and atmosphere frame the story of soap in a traditional Mediterranean setting. As you move through the space, you will encounter displays that trace soap production and its history. The tour presents the development of soap-making and highlights the Mediterranean traditions that shaped it. Along the way, you’ll gain a clearer sense of how soap has been made and used over time, and a better understanding of the everyday product you use without much thought. The combination of the historic building and the subject matter makes for a quietly informative visit. The focus stays on the craft and history of soap, presented within the original 19th-century surroundings.

The Di Giovanna vineyards and wine cellar sit inside the protected Nature Reserve of Monte Genuardo. On a guided tour you will learn about the entire winemaking process, from the grapes in the vines through to bottling. Along the way, the explanations cover each stage so you can see how the wine is made and gain a clear picture of the cellar’s work. After the tour you can relax in the tasting room and enjoy the beautiful, expansive panorama. While you sip the vineyard’s organic white, rosé and red wines, you may also taste local cheeses and the estate’s organic extra virgin olive oil. The combination of views, tasting and the cellar visit gives a rounded sense of the place and its produce.

On the western side of Sicily, on the slopes of Mount Kronio near Sciacca, you will find the Enchanted Castle — a museum-garden known for its indescribable atmosphere. The site blends natural olive and almond groves with a unique outdoor art environment created by a single artist. As you move through the garden you will come across thousands of sculptures realised by Filippo Bentivegna, the artist often called “Philip of the heads.” Many of the works are heads engraved in stone, set among trees and terraces. Bentivegna is regarded as one of the leading exponents of art brut, sometimes called “outside art,” and the collection reflects his distinctive creativity. Along the way you will experience the contrast of crafted stone forms and the surrounding Mediterranean vegetation, giving the place its special character.

Visit us for a unique opportunity to understand the entire organic production process, from the vineyards to the wine cellar. Experience a sensorial journey of Sicilian territory and culture with our organic wines and extra virgin olive oil.

On this guided tour, you’ll visit the Coral Museum in Sciacca and learn about the traditions and history of Mediterranean coral. The experience traces the origins of coral craftsmanship, from its ancient roots to its role in the lives of sailors and coastal communities. Inside the museum, you’ll discover a collection of jewellery and historical tools that reflect generations of coral artisans. Stories linked to the sea and local traditions help bring the exhibits to life. The visit concludes with a demonstration of the traditional coral-cleaning technique in a workshop setting. It offers an insight into the process that reveals coral’s distinctive beauty and form.

This unique sensory experience, called 5 Wines, 5 Elements, combines wine, philosophy and personal discovery. You will be introduced to the ancient Chinese philosophy of the Five Elements — Fire, Earth, Metal, Water and Wood — and shown how each element relates to an energy quality. Along the way you will taste five selected wines, each paired with small food tastings. A guided tasting will connect the flavours and symbols so each wine recalls a different elemental energy. The session ends with an introductory Bazi reading that offers personal insights into your energy balance. The combination of tasting and reflection creates a quiet moment of connection between body, mind and spirit. This experience suits anyone looking for an original, thoughtful approach to wine tasting and self-discovery.

Visit us in Sicily for an insight into the whole organic production process, from the vineyards to the wine cellar. You’ll have the opportunity to follow the steps that take grapes from the vine through to cellar work, and to learn about the organic practices used at each stage. The visit is paced so you can see the landscape and the working areas clearly as you move through them. Along the way, you’ll experience a sensorial journey that links the land to its products. The estate’s organic wines and extra virgin olive oil are presented as expressions of Sicilian territory and culture, so you’ll gain a sense of how local flavours and aromas reflect the place. This visit focuses on seeing, learning and exploring the relationship between terroir, cultivation and production, giving a rounded picture of organic winemaking and olive growing in Sicily.

You will visit a soap museum set in the countryside of Sciacca and take a guided tour of the site. Along the way there will be a hands-on soap‑making workshop where you can prepare your own little soap bar and see how traditional methods are used. The experience finishes with a class of extra virgin olive oil testing, followed by a light Aperitivo under the olive trees. After that, you will have dinner at the olive farm next to the museum.

Take the worry out of your departure to Catania Airport by pre-booking a private transfer tailored to your group size (up to 8 people). Instead of queuing for a taxi at your hotel, you’ll travel in the comfort of a Premium car or a minivan, with space for passengers and luggage. The experience includes a private vehicle for your group, so you’ll have a direct journey to Catania Airport without sharing with other travellers. Along the way you can relax or catch up on last-minute plans, knowing the transfer is arranged in advance to suit your party size.

Take the worry out of your journey to Palermo Airport with a private transfer you can pre-book to suit your group. This service is arranged for groups of up to 8 people, so you’ll travel together rather than waiting in long taxi queues at your hotel. You’ll travel in a Premium car or minivan, chosen to match your party size. Along the way you can relax in comfort and enjoy a direct ride to the airport, with the convenience of a vehicle reserved just for you rather than sharing with other passengers. This option keeps your departure straightforward and gives you one less thing to plan before your flight.

This experience is held by Cesarine, Italy’s oldest network of home cooks, active in more than 500 cities. You’ll be welcomed into a private home by passionate, welcoming hosts who open their doors to curious travellers for an immersive culinary experience. You’ll enjoy a four-course meal that includes a starter, a pasta course, a main course with a side dish, and dessert. Drinks are included: water, a selection of red and white wines from regional cellars, and coffee. The setting will be intimate and informal, and along the way you can chat with your host, learn about local ingredients and culinary traditions, and gain insight into the tastes and stories behind the food.

On this guided tour, you’ll be able to discover the history of coral in the region from Sciacca’s renowned museum. You’ll also have the chance to create your own coral cornet as a souvenir. As you explore the museum, you’ll gain insight into the art of coral, from its millennia-old origins to its contemporary artisans. On your hands-on workshop, you’ll be guided by craftspeople to learn traditional techniques that have been handed down from generations. You can then take home your own piece of Sicilian craftsmanship.

In Italy you can't visit without trying at least one pasta dish, and in this hands-on class with a Cesarina you'll learn to make two. You will be shown how to roll 'sfoglia' (fresh pasta) by hand and how to prepare two simple, different kinds of pasta from scratch. Along the way you'll work side by side with your host, practising techniques and learning tips that make the dough and shapes come together. As the icing on the cake, you will also learn to prepare the iconic Tiramisu. The class is led by a Cesarina — part of Italy’s oldest network of home cooks — who opens her own home to curious travellers for an immersive culinary experience. You will share your interest in Italian food, meet fellow guests, and enjoy a warm, welcoming atmosphere as you cook.