Experience the traditional cuisine of the Basque Country in a way few other visitors to the city can claim. This comprehensive San Sebastian cooking class, taught by a professional chef in a historic family restaurant, will give you a crash course in the essentials of regional cooking. Get hands-on in preparing classic recipes: the Gilda pintxo, Spanish potato omelet, cod in pil pil sauce, red piquillo peppers, and the renowned burnt cheesecake. Throughout your San Sebastian cooking class, you'll learn new skills like how to perfectly flip a Spanish tortilla, gain a deeper appreciation of the city's culinary culture, and unpack the stories behind each dish as you cook. Finally, it's time to sit down to savor the dishes you've prepared with the perfect drink: Basque cider and two glasses of wine. Leave with copies of the recipes and an apron so you can enjoy these special Basque dishes back at home long after your trip is over.
Ano ang kasama
- Apron to take home
- Five dishes with drink pairings (full meal)
- Recipes to take home
- Small group of 10 people or fewer
- Expertly guided Basque cooking class
- Two hosts (a local guide and a professional chef)
Ano ang hindi kasama
- Hotel Pick-up/Drop-off
- Gratuities
Mga wikang alam ng guide
Karagdagang impormasyon
Public transportation options are available nearby
Unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers.
This tour is adaptable for: Pescatarians, glutten free (not celiac), Non-alcoholic options & Pregnant women, however. Not recommended for vegetarian, vegan or kosher.
This event will happen inside the old town, which is a pedestrian area. Accessible only by foot. We will have a closed space where you can leave your belongings. The whole experience will be standing up.
This tour is not suitable for children.