Embarking on a culinary journey through Traditional Cooking Classes in Crete is a captivating exploration of the island's rich gastronomic tapestry. Guided by seasoned local cooks, participants delve into the heart of Cretan cuisine, marked by the abundant use of fresh, locally sourced ingredients such as the renowned Cretan olive oil, aromatic herbs, vegetables, and meats. Beyond mastering iconic dishes like Dakos, Gemista, and Tzatziki, these hands-on experiences provide a profound connection to the island's cultural heritage. As each chop and sauté unfolds, participants not only learn the intricacies of traditional recipes but also gain insights into historical tips, unraveling the stories behind the dishes that have become integral to Cretan identity. With a warm welcome extended to vegetarians, the classes epitomize inclusivity, offering a holistic and authentic encounter with the flavors, traditions, and history of Cretan gastronomy.
Ano ang kasama
- Transfer is included when you are booking the rate that Includes Transfer Service
- Bottled water
- Alcoholic Beverages
- Lunch
- Recipes & photos taken on tour are sent electronically via e-mail
- All Fees and Taxes
- Air-conditioned vehicle
- Welcome Beverages
- All equipment, all ingredients, apron, all the recipes
Mga wikang alam ng guide
Karagdagang impormasyon
Infants and small children can ride in a pram or stroller
Specialized infant seats are available
We appreciate your booking with us and want to ensure a seamless experience for you. To provide you with the exact pick-up time, we will reach out to you either through text message or email. It's important to double-check the information you provided during the booking to ensure accuracy.
Not wheelchair accessible
Dalhin ang ticket mo sa attraction.