Through this course we will introduce you to the world of homemade pasta. With us you will learn the ancient art of dough making and the main traditional preparations, from spaghetti to short pasta. You will thus learn to make timeless typical recipes.
We will teach you how to roll out the dough with the classic technique, completely manual, and through the use of the hand dough sheeter. We will also reveal the secrets to a perfect Sufo pasta dish. What you make with your own hands during the course, you can taste with the typical wines of the area around us, such as Bardolino Classico and Chiaretto.
Enter our home, breathe in the atmosphere of Italian cuisine and take it with you, once you return home, to amaze your guests!
Ano ang kasama
- You will be provided with an apron and you will not need anything else.
- Bottled water
- You will be able to taste the dishes that you have prepared yourself
- All Fees and Taxes
- You will be able to enjoy an Italian coffee at the end of the meal, prepared in the classic home moka.
- The cooking class will include the tasting of locally produced wines.
- You will be able to taste the dishes that you have prepared yourself
- The use of the equipment is completely offered by the school
Mga wikang alam ng guide
Karagdagang impormasyon
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible